blended cheese


blended cheese
смешанный сыр

set milk for cheese — створожил молоко для изготовления сыра

pasteurized blended cheese — пастеризованный плавленый сыр

spreadable processed cheese — пастообразный плавленый сыр

pasteurized-milk cheese — сыр из пастеризованного молока

canned processed cheese — консервированный плавленый сыр


English-Russian travelling dictionary. 2015.

Смотреть что такое "blended cheese" в других словарях:

  • American cheese — This article is about a specific type of cheese. For cheeses of the United States generally, see List of American cheeses. American Cheese redirects here. For the Nerf Herder album, see American Cheese (album). American processed cheese (wrapped… …   Wikipedia

  • Stilton (cheese) — Infobox Cheese name = Stilton othernames = country = England regiontown = Derbyshire, Leicestershire, and Nottinghamshire region = town = source = Cows pasteurised = Yes texture = semi soft, crumbly,creamier with increasing age fat = protein =… …   Wikipedia

  • Lancashire cheese — Infobox Cheese name = Lancashire othernames = country = England regiontown = Lancashire region = town = source = Cows pasteurised = Yes texture = Hard, creamy to crumbly fat = protein = dimensions = weight = aging = 2 – 8 months certification =… …   Wikipedia

  • Emmental (cheese) — Infobox Cheese name = Emmental othernames = country = Switzerland regiontown = Berne, Emmental region = town = source = Cows pasteurised = Traditionally, no texture = hard fat = protein = dimensions = weight = aging = 2 14 months depending on… …   Wikipedia

  • Government cheese — For the band, see Government Cheese. Government cheese is processed cheese that was provided to welfare and food stamp recipients in the United States from the 1960s through to the early 1990s. (The style of cheese predated the era, having been… …   Wikipedia

  • Cabrales cheese — (Spanish queso de Cabrales , Asturian quesu Cabrales ) is a cheese made in the artisan tradition by rural dairy farmers. This cheese can be made of pure cow’s milk, but, depending on availability, can also be blended with some goat and/or sheep… …   Wikipedia

  • Derby cheese — is a mild, semi firm cow s milk cheese with a smooth, mellow texture and buttery flavour. It has a pale, golden orange interior with a natural or waxed rind. It is quite similar in taste and texture to Cheddar and ripens at between one and six… …   Wikipedia

  • processed cheese — proc′essed cheese′ or proc′ess cheese n. coo a mass produced product made of one or more types of cheese that have been heated and blended with flavorings and emulsifiers • Etymology: 1915–20 …   From formal English to slang

  • Derby Cheese — is a mild, semi firm cow s milk cheese with a smooth, mellow texture and buttery flavour. It has a pale, golden orange interior with a natural or waxed rind. It is quite similar in taste and texture to Cheddar and ripens at between one and six… …   Wikipedia

  • Tintern (cheese) — The name Tintern has been given to a type of blended mature creamy Cheddar cheese flavoured with fresh chives and shallots, made by Abergavenny Fine Foods. Typically produced in wheels of 2.25kg, it is sold in a distinctive lime green wax… …   Wikipedia

  • Tintern — For other uses, see Tintern (disambiguation). Coordinates: 51°41′48″N 2°40′53″W / 51.69677°N 2.68142°W / 51.69677; 2.68142 …   Wikipedia


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